Calcium Lactate Market Is Anticipated To Witness High Growth Owing To Increasing Usage In Food And Pharmaceutical Industry

 

Calcium Lactate Market

Calcium lactate is a calcium salt of lactic acid. It is a stable white crystalline powder that is odorless and readily soluble in water. Calcium lactate is widely used as a nutritional supplement, acidity regulator, and preservative in food products. It is also utilized as a pharmaceutical excipient and active ingredient in various medicines. The growing application across food, pharmaceuticals, and animal feed has encouraged a surge in calcium lactate demand.


The global calcium lactate market is estimated to be valued at US$ 1987.2 Mn in 2024 and is expected to exhibit a CAGR of 2.0% over the forecast period 2024 to 2030.

Calcium lactate supplementation and usage as an antimicrobial agent are gaining traction among consumers and product manufacturers. Foods such as baked goods, processed fruits and vegetables, milk products, meat products, beverages, tea, and coffee use calcium lactate as a preservative to extend shelf life. Pharmaceutical applications include tablet coatings, capsule fillers, and ingredient in antacids. Calcium lactate also finds application as a nutritional supplement for calcium and lactose deficiency. The wide array of applications is fueling the demand for calcium lactate.

Key Takeaways

Key players operating in the calcium lactate are Amgen Inc., Johnson & Johnson (Janssen Pharmaceuticals), Pfizer Inc., Roche Holding AG, Novartis AG, Biocon Limited, Teva Pharmaceutical Industries Ltd., LG Chem Ltd., Sandoz International GmbH (a subsidiary of Novartis AG), Intas Pharmaceuticals Ltd., Dr. Reddy's Laboratories Ltd., Celltrion Inc., 3SBio Inc., CJ CheilJedang Corporation, BioSidus SA.

The potential opportunities in the global calcium lactate market include growing consumer preference for natural preservatives and antimicrobials, expansion in food processing industry, and increasing penetration in nutraceuticals and supplements market.

These leading players are actively expanding their global reach through strategic acquisitions and setting up manufacturing facilities across Asia Pacific, Europe, and North America. The growing international demand for calcium lactate is attracting key companies to invest in emerging markets.

Market Drivers

Increased consumption of packaged and processed foods drives the need for natural preservatives such as calcium lactate. The surge in the food processing industry globally is a major growth driver.

Rising demand for natural and clean label products favors the adoption of calcium lactate as it offers antimicrobial properties without using artificial preservatives.

Growing demand for dietary supplements and functional foods stimulates the utilization of calcium lactate as a key ingredient.

Market Restrains

The availability of substitute antimicrobial compounds such as sodium benzoate and potassium sorbate hampers the calcium lactate demand.

Stringent regulations regarding usage levels and approvals process delay product commercialization.


Segment Analysis
The Global Calcium Lactate Market Demand is dominated by the food & beverage sub-segment. Calcium lactate is widely used as a food additive in various packaged and processed foods such as baked goods, cheeses, and meat products to enhance their shelf life. It is used as a preservative, nutrient supplement, acidity regulator, and firming agent in a variety of foods. The food-grade calcium lactate acts as a calcium fortifier and pH regulator in foods. It helps maintain the quality of products by slowing moisture loss and preventing microbial growth. The pharmaceutical sub-segment is expected to witness the fastest growth during the forecast period. Calcium lactate finds various applications as an inactive ingredient in drug formulations, medical foods, and nutritional supplements due to its calcium enriching and buffering properties.

Global Analysis
Regionally, North America dominated the global calcium lactate market in 2024 owing to robust demand from the developed food & pharma industries in the US and Canada. However, the Asia Pacific region is expected to witness the fastest CAGR during the forecast period on account of rising health consciousness and improving standards of living in populated countries like India and China. This will propel the demand for nutritional and fortified foods as well as supplements. The presence of prominent international and domestic players along with relatively lower manufacturing costs compared to developed regions will continue to attract investments in the Asia Pacific calcium lactate market.

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